Agricultural

Eating locally-produced foods is a new trend that we’ve practiced for a long time. An agricultural society grown up into on a tourist destination, the Big Island is one of the best locations for farm tours and source food experiences, also showcased in food festivals and events throughout the year. And don’t forget flowers!

Coffee

This is the Big Island’s signature gourmet crop, produced on hundreds of small estate farms on the Kona Coast mountainsides. A dozen or more offer tours of their operations where you’ll get a look at the total process from coffee bean to finished product. Coffee is also grown on the east side of the Island. And true coffee diehards shouldn’t miss the Kona Coffee Cultural Festival held in Kona every November.

Macadamia nuts

These oh so tasty nuts are the Big Island’s #2 signature product and you can visit Macadamia nut operations both on the Hilo and Kona sides of the Island.

Wine

One of just two wineries in the State of Hawaii, the Volcano Winery at the 4,000-foot elevation next to Hawaii Volcanoes National Park is definitely a great place to learn about – and sample – local wines.

Other crops

You can visit and/or tour other Big Island farms including flower growers, livestock ranches, operations producing specialty crops such as vanilla and chocolate and other niche-type ventures. Check www.Hawaiiagventures.com for specific tours.

Farmers markets

About 20 farmers markets are held throughout the week at various locales around the Island. The best – and the best in the entire state – is the famous and not-to-be-missed Hilo Farmer’s Market on Wednesday and Saturday from 6 a.m. – 4 p.m. on the corner of Kamehameha Avenue and Mamo Street in downtown Hilo.